Press Release: PIC Genetics Reduce European Pork Producers’ Greenhouse Gas Emissions by 7.7%
New European life cycle assessment shows using improved swine genetics makes pork production more sustainable PIC worked with global environmental modeling expert Dr. Greg Thoma
Data Makes the Difference: PIC Seeks Answers to Environmental Impact of Genetics
When it comes to valuing innovation such as genetic improvement, one of the most important steps you can take is to complete a life cycle
How Valuing Carbon Could Open Doors for Pork Producers
Pork producers often think about meat as the only commodity they produce. But Chris Hostetler, director of animal science at the National Pork Board, argues
Iowa State University Study Shows Preventing Common Swine Disease Could Dramatically Reduce Demand for Antibiotic Use in Pork Production
Contact: Keely Coppess, Keelyc@lookeast.com HENDERSONVILLE, Tenn. – Jan. 16, 2024 – As concerns about antimicrobial resistance grow, large investor groups are putting increased pressure on major food service
Colombia is First Country to Issue Positive Regulatory Determination for PIC’s PRRS-Resistant Pig
PIC PRRS-resistant pig. Photo courtesy of Genus. Determination marks a critical milestone in the battle against the PRRS virus HENDERSONVILLE, Tenn. (Oct. 5, 2023) – Genus
The Path to a PRRS-Resistant Pig: A Look at What’s Next
Where is the pork industry on its path to a PRRS-resistant pig? Matt Culbertson, chief operating officer at PIC, says the industry is entering the
Advanced Livestock Genetics Are Making Protein Production More Sustainable
Historically, corporate carbon-reduction strategies haven’t looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations
Achieving climate goals through advanced genetics
Environmental, sustainability and governance (ESG) reporting is now the expectation for major businesses, including those in agri-food, like McDonald’s. Can hog farmers, working with genetics
The Wild Wild West of Carbon Markets: Where Do Swine Genetics Fit?
Although the swine industry isn’t chasing bandits and horse thieves, some allude to it feeling like living in the Wild Wild West when it comes
PIC and NPB aim to leverage pork genetics to maximize sustainability
To realize sustainability-enhancing efficiencies across the pork supply chain, start with the right pig. That’s the guiding principle behind the recently announced collaboration between PIC and