Highlight:

New research shows strong U.S. consumer willingness to purchase pork from gene-edited pigs

Dr. Miguel Angel Higuera’s perspective: the current challenges for the Spanish pork industry.

GMO and gene editing are not the same. But what is the difference?

National Hog Farmer: Survey finds strong consumer acceptance of the PRRS-resistant pig

Ask a geneticist: What’s the difference between gene editing and GMOs?

What is the market impact of adopting PRRS-resistant pigs?

Canadian regulators determine PIC’s PRRS-resistant pigs are safe for consumption and approved for manufacturing and importing

Approval was granted after three separate Canadian regulatory agencies conducted independent reviews of research and data Hendersonville, TN, January 23, 2026 – Today Health Canada and the Canadian Food Inspection Agency (CFIA) approved