Iowa State University Study Shows Preventing Common Swine Disease Could Dramatically Reduce Demand for Antibiotic Use in Pork Production
HENDERSONVILLE, Tenn. – Jan. 16, 2024 – As concerns about antimicrobial resistance grow, large investor groups are putting increased pressure on major food service organizations to reduce antimicrobial use in their protein supply chains1. In response, food companies are making antibiotic stewardship pledges and looking to their protein suppliers to help achieve these commitments.
Iowa State University Study Shows Preventing Common Swine Disease Could Dramatically Reduce Demand for Antibiotic Use in Pork Production
Contact: Keely Coppess, Keelyc@lookeast.com HENDERSONVILLE, Tenn. – Jan. 16, 2024 – As concerns about antimicrobial resistance grow, large investor groups are putting increased pressure on major food service